Blog
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Sourdough Discard: What It Is and What to Do With It
Sourdough discard is the portion of starter you remove before each feeding. Not dead. Not garbage. Just the extra your jar can’t sustain — and it happens to be one of the most useful ingredients in your kitchen, if you know what to do with it. Every sourdough baker hits the same moment: you’re feeding…
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Sourdough Starter: What It Is and How to Master It
A sourdough starter is a living culture of wild yeast and bacteria, kept alive in a jar of flour and water, that leavens bread without a single granule of commercial yeast. It’s the oldest form of bread-making on Earth — and the only ingredient you have to keep alive like a pet. This page is…
